I started a Raw Food shop last year to express my ability to make food, turn others on to Living Live Food and create a $10 lunch in Byron Bay and also because there was nothing offering raw food that was organic, interesting and well priced. The food I make is constantly praised, which I appreciate and quiet frankly, would prefer the food spoke for itself, however in this small town, I have the reputation of being a bitch. How did this happen I wonder? It began when I got involved with people.

I am a bitch because I fire people who steal from me.
I am a bitch because I don't want to hire fantatics, divas, wannabes, lazy fucks and freaks.
I am a bitch because I won't give away my original recipes.
I am a bitch because I don't want to give away my food for free.
I am a bitch because I answer back when others are rude to me.
I am a bitch because sometimes I have ordered cooked food in a restaurant (no other places around here serve Raw and I like to go out)
I am a bitch because I opened in the first place when really everybody else had the idea first, right? and finally I am a bitch because it's none of my business what other's think of me and so I just don't care.

So, I have decided to live my truth and embrace my Bitch, and this site is my expression of this, along with Living Live Food lifestyle, recipes, opportunities, information and fun.

Saturday, November 5, 2011

All Killer No Filler

Groovers


One Big Box this week - All killer No filler • Click Here to check it out 






Moving the Living Live Raw Chocolate into high gear, boxing them up for you to indulge your taste buds or give to a lucky friend.

Its all happening!
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Wednesday, October 19, 2011

Raw Bitch Rules

Im coming back people

Week beginning Oct 24th - its chocolate, kalechips and crackers all round

See you then if not before

Vv
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Monday, October 10, 2011

I'm still here

Groovers

Getting ready to teach the Awakening the Illuminated Heart workshop this weekend.

I am going to nourish our students with the yummiest sweet treats and savoury snacks to make learning and creating from the Heart so much better
(www.veranese.com
the veras school)

I will leave you with my thought for the day
in love and service
V
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Wednesday, August 24, 2011

Truffles are the new Black


As part of my life is constant creation I have created the ultimate chocolate experience that makes my Chocolate Evil look bland (well not quiet...)

Truffles - they completely rock, are addictive (sorry about that) and beyond satisfying

Truffles are the new Black

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Sunday, July 24, 2011

I'm Back!

Hey Groovers,

Back in town and re-opening August 1st.

Send you order to me through the internet (www.aliveandwild.com) or text and I will have it ready for you to pick up or if you want, send it out.

Stay warm!
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Wednesday, June 22, 2011

Closing the Kitchen June 24 - July 20

I am closing the Kitchen while I travel to Sedona for the Teacher Training of Drunvalo Melchizedek's Living in the Heart.
Last day is Friday 24th, so if you need anything let me know.

I will return July 20th with lots of new and yummy ideas. 


I will be doing a weekly box that will have many Living Live Raw Essentials and Treats to get you through the week. It will be available to pick up or be sent to Brisbane, Sydney or Melbourne, and the end of July, early August, I will be starting to have available some of my classes online - more closer to the time, but something to get excited about. 


Finally, you can now like us on Facebook as Alive and Wild.

Stay warm Groovers

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Thursday, June 2, 2011

Jicama rocks

Hey Groovers,

Finally found some Jicama at the local markets yesterday - LOVE LOVE

Hopefully we can get more as its the yummiest thing ever. I made a 'potato' salad with it and stuffed an organic tomato - so fresh and light

Get some sun lovers!
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